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CAKE FLAVORS
We are always asked what our most popular cakes are . Here are a few firm favorites
- Vanilla sponge with a fresh raspberry or strawberry coulis and vanilla bean buttercream
- Chocolate sponge with raspberry coulis and vanilla bean buttercream
- Chocolate sponge with Oreo filling and vanilla bean buttercream
- Lemon sponge with raspberry coulis and lemon buttercream
SIGNATURE CAKES
Tin roof
Layers of moist fudgy chocolate sponge, salted caramel buttercream, a peanut butter ganache filling and roasted peanuts
Chai spice
Layers of moist chai flavored sponge with cinnamon buttercream and salted caramel filling
Tropical
Layers of toasted coconut cake, fresh passionfruit and mango filling and a light silky coconut buttercream
Summer garden
Layers of lemon cake with a fresh lemon buttercream, fresh raspberries and a raspberry coulis
SPONGE FLAVORS
CLASSIC
Vanilla bean
Chocolate
SPECIALITY
Chocolate espresso
Chai
Lemon
Orange
Oreo
Carrot
Marble
Almond
Coconut
Confetti
FROSTING FLAVORS
Vanilla bean
Chocolate
Aztec chocolate
Oreo
Latte
Hazelnut
Praline
Peanut
Almond
Salted caramel
Blackberry
Strawberry
Raspberry
Blueberry
Lemon
Orange
Matcha
Earl Grey
*Swiss buttercream available on request
FILLINGS
Fresh fruit: seasonal fruits such as strawberry, raspberry, blackberry, blueberry, mango
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Curds: Lemon, orange, passionfruit, guava
Coulis: Strawberry, raspberry, blackberry, mango, passionfruit
Ganache fillings: chocolate, white chocolate, latte, earl grey, tonka bean
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